The Hiramatsu Hotels & Resorts Kashikojima

Kashikojima is a small harbor island at the southern end of Ago Bay in Ise-Shima National Park — the same protected landscape that contains Amanemu, and within meaningful proximity to the Ise Grand Shrines, Japan's most sacred Shinto site. The bay is indented with the wooden rafts of pearl farming operations — Ago Bay is where Mikimoto Kokichi perfected cultured pearl cultivation in the 1890s, establishing an industry that transformed Japan's economy and jewelry culture globally. The marine landscape is simultaneously beautiful and productive, and the island's character reflects this combination.

The Hiramatsu Hotels & Resorts brings its culinary priority to this setting with the same fundamental approach that distinguishes all its properties: the meal is the reason for being here, and the restaurant is where the property's quality is most clearly expressed. In Kashikojima, this means engaging the exceptional seafood of Ago Bay and the Shima coastal waters — abalone, lobster, seasonal fish, and the pearl oysters that have shaped the bay's economy — alongside the produce of the Mie highlands and the Ise-Shima interior.

The resort format provides the physical setting — Ago Bay views, a pool, outdoor spaces — that allows the culinary experience to be framed by landscape rather than merely accompanied by it. The proximity to the Ise Grand Shrines gives guests who time their stay appropriately the opportunity to include a pilgrimage visit to the most significant Shinto sanctuary in Japan, an experience that adds a spiritual dimension to the culinary and natural pleasures of the Kashikojima base.

For travelers whose Japan includes both the sacred landscapes of Ise and the culinary ambitions of the Hiramatsu brand — and who want to encounter both in a setting of unusual natural beauty — Kashikojima provides an address that few other properties in the region can match.